Dumplings with cucumber filling. It's refreshing in summer.
I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just ... ...
Beijing halal food. The most delicious food I yearned for when I was a kid at the new year's grandma's house. -
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
I can't sleep in the middle of the night. It's better to make dumplings
No business. Make dumplings
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Old sister's favorite